7th Inning Stretch

All sandwiches are served with lettuce, tomato slice, pickle and your choice of one of the following sides: potato chips, coleslaw, potato salad or low-fat cottage cheese. Substitutes: House salad for $2.50, french fries for $1.95 or a cup of soup for $2.50

Hot Sicilian

A tempting combo of Genoa salami, pepperoni, ham, capicola and pepperoncini served on a grilled hoagie bun with provolone cheese. (Italian dressing on the side)

Vegetable Stromboli

Tomatoes, green peppers, mushrooms, black olives, onions, spinach, pizza sauce and cheese baked on a hoagie.

Grilled Turkey Burger

Ground turkey lightly seasoned and grilled to perfection. Served on a wheat bun with your choice of either salsa or BBQ sauce.
$6.99 – Double patty $8.99

Fish Sandwich

Lightly hand-breaded white fish, fried golden brown. Served with fries.


Corned Beef, sauerkraut, 1000 Island dressing and Swiss cheese on grilled swirl rye bread.

French Dip

Shaved roast beef stacked on a hoagie bun and served with au jus.

Turkey Club / Traditional Club

Turkey, bacon, lettuce, tomato, mayo and Swiss cheese  / Traditional Club – ham, turkey, bacon, lettuce, tomato, mayo and American cheese. Try it in a wrap!

Soft Tacos

Two chicken or three breaded fish tacos folded in soft tortilla shells, topped with avocado lime sauce, our cheddar/Jack cheese mix, shredded lettuce and pico de gailo.

Philly Shaved Steak

Thinly sliced rib-eye steak stacked on a grilled hoagie bun, smothered in sauteed onions and green peppers. Topped with melted Swiss cheese.

Garden Burger

Wholesome low-fat meatless sandwich make from nature’s finest ingredients. Topped with cream cheese, alfalfa sprouts and avocado slices. Served on whole wheat bun.


Pepperoni, sausage, green peppers, onions, pizza sauce and cheese baked on a hoagie.

Grilled Ham and Cheese on a Pretzel

An American Classic… outside the box. Ham piled high on a pretzel bun topped with American cheese.


Seasoned lamb slices wrapped in pita bread and topped with diced tomatoes and onions. Served with tzatziki sauce.

updated: 2/2/16